My comprehensive training isn't just about sharpening your knife skills (although we'll definitely cover that!); it's a deep dive into the entire butchery process. From ethical sourcing and animal welfare to sustainable practices, I've got you covered. Whether you're a newbie eager to learn the ropes or a seasoned pro looking to fine-tune your techniques, my training will equip you with the knowledge and skills you need to excel.

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But here's the best part: I offer flexible training options tailored to your needs. Whether you prefer one-on-one sessions, team workshops in-store or classroom environments, or even online training via video link, I've got you covered. And if you're overseas and craving some Western butchery know-how, no problem—I'll travel internationally to deliver top-notch training that bridges cultural divides and elevates your expertise.

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Here's a taste of what my training includes:

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• Knife techniques that'll make you the envy of your peers

• Animal dissection skills to maximize yields and minimize waste

• Mastering primary and secondary cuts like a pro

• Getting creative with offal to enhance the value of every cut

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But wait, there's more! My training isn't just about hands-on skills; it's about empowering you with knowledge. Depending on your needs, I can whip up training manuals in printed or PDF format and provide additional support materials to ensure you're set up for success.

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Invest in yourself and your team today, and let's revolutionise the way you butcher! With my training, you'll not only elevate your service to clients but also contribute to a more sustainable and ethical meat industry. Let's get slicing!