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My comprehensive training isn't just about sharpening your knife skills (although we'll definitely cover that!); it's a deep dive into the entire butchery process. From ethical sourcing and animal welfare to sustainable practices, I've got you covered. Whether you're a newbie eager to learn the ropes or a seasoned pro looking to fine-tune your techniques, my training will equip you with the knowledge and skills you need to excel.

But here's the best part: I offer flexible training options tailored to your needs. Whether you prefer one-on-one sessions, team workshops in-store or classroom environments, or even online training via video link, I've got you covered. And if you're overseas and craving some Western butchery know-how, no problem—I'll travel internationally to deliver top-notch training that bridges cultural divides and elevates your expertise.

Here's a taste of what my training includes:

  • Knife techniques that'll make you the envy of your peers

  • Animal dissection skills to maximize yields and minimize waste

  • Mastering primary and secondary cuts like a pro

  • Getting creative with offal to enhance the value of every cut

But wait, there's more! My training isn't just about hands-on skills; it's about empowering you with knowledge. Depending on your needs, I can whip up training manuals in printed or PDF format and provide additional support materials to ensure you're set up for success.

Invest in yourself and your team today, and let's revolutionise the way you butcher! With my training, you'll not only elevate your service to clients but also contribute to a more sustainable and ethical meat industry. Let's get slicing!


Online, In Person, & Across The Globe

Butchery isn't just an ancient craft—it's a dynamic art form that's constantly evolving. If you're ready to take your skills to the next level, look no further! I offer top-notch training that covers every facet of the trade, ensuring you stay ahead of the curve in this ever-changing industry.

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