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Growing up in regional Victoria Australia in a beef farming family, Alison Meagher has always been passionate about meat. Working alongside many world-renowned butchers, Alison channels this passion and knowledge to the Australian meat industry.
About AlisonThe inaugural nose-to-tail dinner held at Beef Australia 2021.
Alison broke down the entire carcass, Infront of 500 guests, highlighting all the secondary cuts and versatility of the different muscles.
